Job Description

PM Pastry Cook - Looking for an Immediate Full Time Hire.

Thursday - Monday  
Thursday - Saturday: 3:30-11pm
Sunday - Monday: 2:30 - 9:30

Job Description and Responsibilities

The PM Pastry Cook is responsible for producing pastry products, including ice creams, fabricating pastry stock, assisting with, and individually creating new pastries as assigned by the Pastry Chef

This will include, but not limited to the following:

• Communicate all product and ingredient needs with the Pastry Chef, Chef de Cuisine and Sous Chef respectively. 
• Communicate to the Pastry Chef any and all updates regarding pastry product preparation, loss of product, and EOD notes via email, phone call or text message. 
• Individually, as well as assist, in the development of seasonal desserts for the restaurant, bakery, catering and holiday menus as assigned by the Pastry Chef.
• Be adept at the production of basic mixtures, ice cream bases, recipes and products through complex methods of desserts and pastry production.
• Prepare properly and consistently such items as creams, icings, mousses, sauces, fillings, doughs-including bread, batters, ice cream and sorbet with little or no supervision.
• Produce a wide variety of pastries, cookies,and cakes.
• Decorate with chocolate.
• Prepare all products ensuring optimal quality and visually appealing products. I.e pastries and bread production as relates to the pastry team.
• Properly store, package and handle all bakery products with regard to maintaining optimal quality.
• Mark, date and rotate all bakery products according to existing standards.
• Maintain production and cleaning schedules.
• Work with all FOH and Prep staff to help properly organize, condense and package bakery products prepared for sale.

Schedule Days: Sunday, Monday, Thursday, Friday Shifts: Night

Job Tags

Full time, Second job, Seasonal work, Immediate start, Monday to Friday, Shift work, Night shift

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